Marley and I made some play dough the other day and I thought I would share the recipe. I remember my parents making us homemade playdough as a kid but it was always so salty, smelled really funny, and wasn’t the same texture as actual playdough. This recipe turned out great and we will soon be making more colors!
You will need:
- 1 cup flour
- ¼ cup salt
- 1 tbsp cream of tartar
- 1 tbsp vegetable oil
- ¾ cup water
- food coloring (optional)
- vegetable glycerin (optional)
Put water on stove top to boil. Meanwhile, mix all dry ingredients and vegetable oil in a large mixing bowl. Add food coloring to water once boiling and pour about half of it into the bowl. Mix while adding small increments of the water until it becomes a combined, sticky dough. Add glycerin, mix, and allow to set to cool. The glycerin helps prevent sticky while adding some shine.
Once cooled knead the dough for at least 4-5 minutes. Do not skimp on this part as it is the most important part of the process! Just keep kneading until it is the right consistency. If you find the dough is still sticky you’ve added just a hair too much water. Add a tiny bit more flour and continue kneading. Once it is the perfect consistency it’s ready for play! Store in an air-tight container for up to six months. We store ours in a ziplock bag and keep it in the pantry. Be sure to rinse hands after play, as the flour can leave a dry texture behind. It is also a good idea to wash hands before play to prevent bacteria and dirt from getting into the playdough; just so it lasts longer. Enjoy!